smoked bologna recipe without mustard

Add some wood chips or wood chunks. Cut bologna in half longways and make half-inch diagonal scores around whole surface of chub watch video for technique Make your sauce by mixing honey or beer syrup.

Bbq Bologna Recipe

Using the bag the deli placed the bologna in or using a large plastic sealable bag place the mustard and bologna into the bag.

. Lather with your mustard and season generously with your BBQ seasoning. Remove bologna from packaging and peel off any outer casing if it has it. With the help of a sharp knife carefully unwrap.

Scrub your grates clean and close the grill cover. I like a good hickory or apple wood for smoke. Then cover the outside of the bologna with a layer of mustard.

Onion powder 14 cup Garlic powder. Remove any packaging from the bologna chub. First preheat the smoker to 180 degrees F.

Prepare the bologna by removing any packaging or casing. In a small bowl combine brown sugar garlic powder onion powder and cayenne. Preheat your smoker to between 225ºF and 250ºF for at least 20 minutes.

Make slits in a cross cut pattern about every half inch on both sides of the bologna. Poke 6 holes throughout the sides of the bologna and press the garlic deep inside. Remove the bologna from the smoker and let it rest for a full 5-10 minutes.

Next mix together the seasonings for the rub in a small bowl. Put bologna on smoker at 225 F. 1 cup Dark brown sugar 12 cup Paprika 2 Tbsp.

Preheat your smoker to 225 degrees F. Slice the bologna chub in a cross-hatch pattern 1-inch apart and 1-inch deep. Combine the seasonings in a small bowl.

Ensure the bologna is entirely covered on all surfaces. Seal it and roll the bologna in the mustard. Preheat the smoker to 225F107C.

Brush mustard on the. Smoke the bologna either directly on the rack or in an aluminum baking tray at 240 for 3-4 hours. Preheat the smoker to 225 degrees.

Apply yellow mustard to the outside to act as a binder. Score the meat by slicing about 12 inch deep horizontally and again. Preheat your smoker to 225F indirect cooking.

Place the bologna in a large cast iron skillet and pout about ½ to 1 cup of the soda in the bottom of the. Using the tip of a sharp knife score the bologna about 18th of an inch thick in a.

Smoked Bologna With A Hot Honey Glaze Smoked Meat Sunday